Ingredients: 2 cups almond flour 1/4 tsp sea salt 3/4 cup sugar 1/3 cup melted butter 1 cup heavy whipping cream 8 oz. cream cheese 1 tsp vanilla 1 cup water 2 tsp g elatin 1 tsp lemon juice concentrate or fresh lemon juice 2 quarts or more of strawberries and/or other berries Directions: Preheat the oven to 350 degrees. Grease a 9" x 13" pan (I used a glass pan) with butter or coconut oil. Make the crust. Combine almond flour, sea salt, 1 cup sugar in a bowl. Add the melted butter and mix well. Press into pan. Bake for 15 minutes and then let cool. For the cream cheese layer, whip the whipping cream in a mixing bowl until it's thick and fluffy. Set aside. In a different bowl, beat the cream cheese, 3/4 cup sugar, and vanilla together. After it's well-blended, gently fold in the whipped cream into the cream cheese mixture. Spread on the cooled crust. To make the berry layer, add water, about 1/2 cup strawberries, gelatin, lemon