3 cups low-fat milk • 3/4 cup sugar • 2 eggs • 1/2 cup all-purpose flour • 4 bananas Directions •Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat. • In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan. pulverize bananas • Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Let the filling cool for 20 minutes.
Emma. English teacher and gardener The compulsive communicator. Peace through play. An effort in positivity.