English Emma Blooms

My husband, Aaron sent this to me about my Saint. My confirmation name is Margaret "Saint Margaret of Clitherow March 25, 2008 Margaret was born in 1556 in Middleton, England. Her father was a wax chandler and both her parents were Protestants. She was not only very attractive but also had a charming personality. In 1571 she married John Clitherow, a well-to-do butcher, and they had three children. About three years into their marriage, Margaret converted to the Catholic faith. She was a fervent Christian and believed in living her faith to the fullest. She often risked her life harboring priests. She had two chambers where she provided shelter for priests who were fleeing persecution and arrest. One chamber was attached to her home and the other was in another part of the city. Margaret enabled these priests to offer Mass continually, even during the height of the persecutions. Some of the priests were martyred and Margaret herself wished for such a grace. To die for her Lord wo

Shredded Mexican Chicken 1 can diced tomatoes with green chilies, undrained 4 chicken breasts (can still be frozen or fresh) Place chicken breasts in slow cooker and pour tomato can over chicken.  Cook on low for 8 hours.  Shred chicken and return to juices.  Chicken can be used for enchiladas, nachos, tacos, etc… Guacamole 2 ripe avocados 1 seeded and chopped tomato ∏ finely chopped onion Garlic powder, salt, pepper to taste Heat source (chopped jalapeños, red pepper flakes, or hot sauce) Cilantro leaves Splash lime juice Mash avocados with a fork.  Stir in other ingredients.  Season to your liking.  If you like a creamier dip, you could add a tablespoon of sour cream.