English Emma Blooms

Officially, a US Cup is 240ml (or 8.45 imperial fluid ounces.) This is slightly different from an Australian, Canadian and South African Cup which is 250ml. As long as you use the same cup for measuring out each of your ingredients, the proportions should work out the same. Ingredient 1 cup ¾ cup ⅔ cup ½ cup ⅓ cup ¼ cup 2 tbsp Flour 120g 90g 80g 60g 40g 30g 15g Flour (sieved) 110g 80g 70g 55g 35g 27g 13g Sugar (granulated) 200g 150g 130g 100g 65g 50g 25g Icing Sugar 100g 75g 70g 50g 35g 25g 13g Brown Sugar 180g 135g 120g 90g 60g 45g 23g Cornflour (corn starch) 120g 90g 80g 60g 40g 30g 15g Rice (uncooked) 190g 140g 125g 95g 65g 48g 24g Couscous (uncooked) 180g 135g 120g 90g 60g 45g 22g Oats (uncooked) 90g 65g 60g 45g 30g 22g 11g Table Salt 300g 230g 200g 150g 100g 75g 40g Butter 240g 180g 160g 120g 80g 60g 30g Vegetable Shortening 190g 140g 125g 95g 65g 48g 24g Nuts (chopped) 150g 110g 100g 75g 50g 40g 20g Nuts (ground) 120g 90g 80g 60g 40g 30g 15g Breadcrumbs (fres

This month our food is coming from this reci

 

This month our food is coming from this recipe book

Potato PANCAKES  3 c. grated raw potato or 2 cups   mashed potatoes 1 tbsp. grated onion (more onion, if   desired)   1 half cup grated green pepper  2 eggs, unbeaten 4 tbsp. flour   1 tsp. salt  Black pepper to taste 1/3 c. mayonnaise