Serves 4-6 1 package pre-shredded cabbage with carrots, sometimes referred to as „old fashioned Coleslaw 1 Thai green chili 4 T oil 1 T black mustard seeds 1 T fennel seeds 1 hot dried red chili 1 1/2 tsp salt 1/2 tsp sugar 4 T chopped coriander leaves 1 T lemon juice 1. Cut the green chili into thin, long strips. Remove seeds. 2. Heat oil in a wide skillet over medium high flame. Add mustard seeds, and when they start to pop, add fennel seeds. Put in the dried red chili and stir once. 3. Add cabbage, carrots and green chili along with 2 T water. Turn the heat down to medium and stir the vegetables around for a few minutes. Cover and steam for 5 minutes. 4. Add the salt, sugar, and green coriander leaves. Stir and cook for another 5 minutes until water is absorbed and vegetables are done. Add lemon juice just before serving. Stir to mix.
Emma. English teacher and gardener The compulsive communicator. Peace through play. An effort in positivity.