• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.
Awesome pics and great memories, thanks for sharing Emma! I'm sending you guys lots of hugs! XOXOXO
ReplyDeleteAwww. We will miss you Sol.
ReplyDeleteThat was beautiful. Also Aaron's blog about Solomon.
ReplyDeleteIt will be weird to visit you and not have Solomon there.