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Boston braai

on August 15, 2010

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Michel did us proud with some traditional South African food by way of Belgium and Boston!

June 2010

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Deliver me from my own shadows, my Lord, from the wrecks and confusion of my days. —RABINDRANATH TAGORE

March Musings

Here I am in the 50th year of my life. It is rapidly coming to an end.

• 1 1⁄4 lbs fresh yellow wax beans • 2 tablespoons butter • 1⁄4cup crushed Ritz crackers or 1⁄4cup townhouse cracker (about 6 crackers) • salt & freshly ground black pepper • Cook beans in salted boiling water until soft (not crispy) tender and drain. • Add butter and mix until butter melts. • Add cracker crumbs, salt and pepper, stir to combine and serve.

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Boston braai

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