Steamed Ginger Pudding

Ingredients & Quantities

• 220g of Self Raising Flour
• 60g of Margarine
• 40g of Sugar
• 20g of Baking Powder
• 20g of Dried Milk
• 10g of Ground Ginger
• 1/2tsp of Bicarbonate of Soda
• 70g of Syrup
Method

• Rub the fat in to the flour and add all the dry ingredients, except the bicarbonate of soda.
• Add the warmed syrup, water and bicarbonate of soda to make a very slack mixture.
• Turn in to a greased basin or tin, cover and steam for approx. 1.5-2 hours.